FANNED MELON
With Fruit Coulis and Iced Fruit Sorbet |
£3.50 |
FARMHOUSE PATE
With Cumberland Sauce and Toast |
£3.50 |
| SAVOURY CREPE
Filled with Sauteed Asparagus and Mushrooms glazed with Mild
Cheddar Cheese with cheese |
£3.50 |
CAJUN CHICKEN SALAD
With Balsamic Strawberries |
£3.50 |
LAMB CUTLETS
With a Red Currant and Mint Gravy |
£7.50 |
BRAISED BEEF OLIVES
With an Onion Jus |
£7.50 |
SUPREME OF CHICKEN
With a Coconut and Lime Sauce |
£7.50 |
GRILLED SALMON
With a Pesto Cream Sauce |
£7.50 |
BAKED PEPPERS
Stuffed with a Mushroom Rissotto |
£6.50 |
LOIN OF PORK
With a Course Grain Mustard Sauce |
£7.50 |
BRANDY SNAP BASKET
Filled with Strawberries drizzled with Dark Chocolate Sauce |
£3.75 |
SUMMER BERRY AND MASCARPONE FOOL
Layered with Fruit Coulis |
£3.75 |
HOT PUDDING OF THE DAY
Served with Warm Vanilla Custard |
£3.75 |
FRESH FRUIT SALAD SUNDAE
Topped with Citrus Water-Ice and Flaked Almonds |
£3.75 |
| SELECTION OF CHEESE AND BISCUITS |
£4.00 |
| SELECTION OF FRUIT AND HERBAL TEA |
£1.95 |
