|
 |
 |
|
|
“Superb food and service!”
Mary Collins
Australia |
|
 |
Lunch Menu
3 courses £15.00
Cream of Turnip & Onion Soup
Seasonal Melon with Fruit Coulis and Refreshing Iced Fruit Sorbet
Garlic Mushrooms in a Parsley Cream Sauce, Glazed with Smoked Applewood
Cheese
Trio of Smoked Fish Pate with a Pesto Dressing and Toast
Chicken and Mushroom Terrine with Salad Leaves and a Balsamic Dressing
Asparagus and Sunblushed Tomato Salad drizzled with Lemon Oil
oo-0O0-oo
Grilled Minute Steak with Green &
Pink Peppercorn Sauce
Loin of Pork with an Apple and Cider Cream Sauce
Supreme of Chicken with a Chasseur Sauce
Baked Salmon with a Tomato and Basil Sauce
Sautéed Lambs Liver with a Red Onion and Brown Ale Gravy
Brie and Broccoli Puff Pastry Tart with a White Wine Chive Cream
oo-0O0-oo
Lemon Curd Cheesecake served with Whipped
Cream and a Fruit Coulis
Dark Chocolate and Cointreau Torte Drizzled with Chocolate Sauce
Warm Chocolate Fudge Cake with Pouring Cream
Cinnamon, Date and Banoffee Pudding with a Rich Caramel Sauce and
Mint Ice-Cream
Fresh Fruit Sundae with Vanilla Ice-cream
Selection of Cheese and Biscuits
oo-0O0-oo
Tea or Coffee
|
 |


|
|
 |
 |
|
|