Dining : Overview

For large functions and small, intimate dinners alike, Montgreenan has an enviable reputation for fine dining.

These days, very few hotels offer traditional dining "experiences". At Montgreenan, we are dedicated to providing the very best in Scottish hospitality, ensuring your complete satisfaction.

Our chef, who was awarded an AA rosette,  makes the very best use of fresh seasonal Scottish produce such as salmon, trout, venison, game and of course, prime Ayrshire beef.

As a complement to each individually prepared dish, our outstanding wine cellar boasts something to suit every palate.